The Codex Alimentarius Commission (CAC) adopted three Codex standards for black, white and green pepper, cumin and thyme, paving the way for universal agreement on identifying quality spices in various countries. The decision was taken during the Codex Alimentarius Commission’s 40th session in Geneva. The step is seen as a major recognition of India’s efforts to benchmark global spices trade.

Leave a Reply


Share:
Free E-mail Job Alerts
Enter your email address:
Don't Forget To "Activate" Subscription Link Sent to Your Email